ISO 22000 - Food Safety Management System

ISO 22000 Certification is a global standard for Food Safety Management System (FSMS), designed to enable organizations to control food safety hazards along the food chain. It applies to all types of organizations irrespective of size, nature, or geography of all food chains- from farm to feed, primary producers, food manufacturers, transport & storage operators, and industries such as producers of equipment, packaging, cleaning agents, additives, and ingredients related to food.

ISO 22000 Certification is one of the many services offered by UK QAC, the global consulting and certification solutions provider. ISO 22000 certification makes the organization have strict control over the presence of any hazards in the food materials at the time of consumption. 

We provide ISO 22000 consulting and certification services worldwide and to all countries.

By getting ISO 22000 certification, an organization will have wide access to the world market and have sustained improvements in both processing and performance. It increases food safety in the entire food chain. There is a potential harmonization of national food standards. Therefore, it ensures compliance with legislation, regulators, and customers.